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Sweet Potato Relish

March 10,2015

Prefer picking thin sweet potatoes instead of thick tubers. Lightly peel them only at places where it is bruised and let some skin be on it. Cut them into halves and make the pieces of about 1-2 inches Put some ghee in the pan. Roast the sweet potatoes in it. Partially cover with the lid to slightly soften them but allowing them to stay crisp. Turn the stove off as the color of the sweet potatoes become golden. Add honey, roasted sesame seeds and grounded cardamom. Sweet potato relish is ready!

Ingredients: Sweet potato: 200 grams Honey: 1-2 tablespoon Roasted Sesame seeds: 1 tsp Ghee: 1-2 tsp Cardamom: 1 grounded

Cooking Time: 10

No of persons: 3-4

Author:Dr. Anju Dave

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